The tipped minimum wage has origins in slavery

Sabri Ben-Achour and Erika Soderstrom/Sep 19, 2023

The “Marketplace Morning Report” is spending some time looking at tipping and how service work have changed since the start of the pandemic. Restaurant workers, delivery people and other service industry workers became essential when COVID was at its peak, and in general, people upped the gratuity they paid to reflect that. read me